Harissa Sausages with Veggie Mix in the Air Fryer

• butternut squash↗1 шт., маленький pcs

  coarsely diced (no need to peel)

• rapeseed oil↗1½ ст. л. tbsp
• red pepper↗1

  coarsely diced

• red onion↗1

  cut into 8 wedges

• garlic cloves↗4

  lightly crushed

• sausages↗4-6
• harissa2-3 ст. л. tbsp

  to taste

• lemon↗1

  juice squeezed

• dark green leaves100g g

  (e.g., kale or cavolo nero), coarsely chopped

• natural yogurt↗

  for serving (optional)

Step-by-step instructions

1. 1

   Preheat the air fryer to 180 °C. In a large bowl, combine the diced butternut squash, 1½ tbsp rapeseed oil, a pinch of salt and black pepper. Transfer the vegetables to the air fryer basket, spread them out, and cook for 15 minutes.

2. 2

   In the same bowl, leave a little oil, add the sliced red pepper, red onion, crushed garlic cloves, season with salt and pepper, and mix. Transfer the mixture to the basket, give it a slight toss, and cook for another 5 minutes.

3. 3

   In a separate bowl, combine the sausages, harissa, and lemon juice, mixing well. Add this mixture to the basket, spread it evenly, and cook for 15 minutes.

4. 4

   Five minutes before the end, sprinkle the coarsely chopped dark‑green leaves, stir, and cook for an additional 5 minutes.

5. 5

   Serve hot, optionally drizzled with natural yogurt.