Air Fryer French Toast

• egg↗1
• whole milk↗40 ml
• heavy cream1 tbsp
• vanilla extract↗½ tsp
• ground cinnamon↗дрібка
• brioche↗2 thick slices
• demerara sugar↗1 tbsp
• fruits and powdered sugar or bacon

  for serving (optional)

Step-by-step instructions

1. 1

   Beat the egg with milk, cream, vanilla extract, a pinch of cinnamon and a pinch of salt; pour the mixture into a shallow bowl.

2. 2

   Preheat the air fryer to 180 °C.

3. 3

   Line the bottom of the basket with parchment paper.

4. 4

   Dip each brioche slice into the egg mixture, coating both sides well, and carefully place them in the prepared basket.

5. 5

   Sprinkle the toasts with half of the demerara sugar, cook for 6–7 minutes, then carefully flip, sprinkle the remaining sugar and cook another 6–7 minutes until they are golden‑crisp.

6. 6

   Serve hot, garnished with berries and a light dusting of powdered sugar, or, to taste, with crispy bacon.