Crispy Air Fryer Potato Chips

• potatoes↗3 великі

  (about 450 g total)

• vegetable oil↗3 ст. л. tbsp
• Cajun-style spices↗1–2 ст. л. tbsp

  or spices to taste

• sour cream and onion sauce↗

  or sauce to taste, for serving

Step-by-step instructions

1. 1

   Thinly slice the potatoes using a mandoline, then soak the slices in a bowl of ice‑cold water and let them sit for 15 minutes.

2. 2

   Dry the slices on a clean kitchen towel until completely dry — moisture will prevent crispness. Preheat the air fryer to 210 °C. Drizzle half the oil over half the slices, add half the spices, a generous amount of salt and pepper, and mix thoroughly.

3. 3

   Transfer the slices to the air fryer basket, spreading them in a single layer. Cook for 12–15 minutes, shaking the basket once during cooking, until golden and crispy. Repeat the process with the remaining potatoes, oil and spices, then serve with your favorite dipping sauce.