Air‑Fryer Baked Potatoes: Fluffy Interior, Crispy Skin

• potatoes for roasting↗4

  (about 250 g each)

• sunflower oil↗½ ст. л. tbsp
• toppings to taste

  e.g., butter, cheese, roasted beans or tuna with mayonnaise

Step-by-step instructions

1. 1

   Thoroughly wash the potatoes, then pat them dry with a paper towel.

2. 2

   Brush each potato with sunflower oil, rubbing it into the skin with your hands so the oil coats the surface evenly.

3. 3

   Season with salt and black pepper – the salt helps the crust become crispy.

4. 4

   Arrange the potatoes in a single layer in the air fryer basket.

5. 5

   Set the temperature to 200 °C and cook for 40‑50 minutes, or until a sharp knife easily passes through the flesh.

6. 6

   After 20 minutes, check the condition – if one side is browning faster, flip the potatoes with tongs, and after another 20 minutes check doneness again.

7. 7

   If desired, shorten the time: first microwave the potatoes on high power for 8‑10 minutes, then finish cooking in the air fryer, checking after 15‑20 minutes.

8. 8

   When the skin becomes golden‑crispy and the flesh is tender and fluffy, remove the potatoes, cut them open and serve with your favorite toppings.