Crispy Air‑Fried Roast Potatoes – Golden Crust, Soft Inside

• Maris Piper potatoes↗1 кг kg
• olive oil↗1 ст. л. tbsp

  sunflower or olive

Step-by-step instructions

1. 1

   Wash the potatoes, peel if needed, and cut them into evenly sized wedges, not too large. Place them in a steamer over a pot of boiling water and steam for 5 minutes, or quickly boil in salted water for 5 minutes. Drain the excess water well.

2. 2

   Transfer the drained wedges to the air fryer basket, drizzle with oil and mix thoroughly so each piece is evenly coated. Set the temperature to 190 °C and cook for 30 minutes, stirring a few times with a paddle during cooking. Check doneness: if the potatoes are not yet tender or lack a golden crust, continue for another 5–10 minutes. Season with salt, black pepper and your favorite spices to taste.