Advantium - Baked Grouper With Creole Sauce

• fresh grouper fillets4 ounce
• tomato sauce↗1 can
• dry white wine↗1 tablespoon
• sugar↗2 teaspoons
• basil↗1 teaspoon
• thyme↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• oregano↗1⁄4 teaspoon
• dried red pepper↗1⁄4 teaspoon
• thinly sliced green onion1⁄4 cup

Step-by-step instructions

1. 1

   Place fillets in a 3-quart oblong baking dish.

2. 2

   Combine tomato sauce, wine, sugar, basil, thyme, salt, oregano and pepper; blend well and pour over fish.

3. 3

   Place dish on non-stick metal tray.

4. 4

   Cook for 12 to 14 minutes at U=MED LO, L=LO or until fish flakes easily when tested with a fork.

5. 5

   Sprinkle with onions before serving.