Adobo Chicken Wings

• lbs chicken wings (about 18 wings)↗3 lbs
• teaspoon ground black pepper↗1 teaspoon
• teaspoon salt↗1⁄4 teaspoon
• tablespoon garlic powder↗1 tablespoon
• tablespoon onion powder↗1 tablespoon
• tablespoon ground cumin↗1 tablespoon
• tablespoon ground coriander↗1 tablespoon
• teaspoon ground allspice1 teaspoon
• tablespoon paprika↗1 tablespoon
• cup carb options ranch dressing1⁄3 cup
• tablespoon hot sauce (or to taste)↗1⁄2 tablespoon

Step-by-step instructions

1. 1

   Preheat oven to 425° F (220° C). Cut the tips off the chicken wings; cut wings in half at the joint. In a large bowl, combine the dry ingredients; stir in wings.

2. 2

   On a baking pan, arrange wings in a single layer. Bake 50 minutes or until thoroughly cooked. Broil if desired for extra crispness.

3. 3

   In a large bowl, blend Carb Options Ranch Dressing and hot sauce. Toss cooked wings in sauce until evenly coated and serve.