Addictive Cornbread (Gluten Free)
Per serving
This is by far the best cornbread I've ever made - when you serve it hot from the oven with salted butter it is so addictive! I adapted this from a recipe called masa cornbread on chow.com
Ingredients
8 serv.Step-by-step instructions
- 1
Preheat oven to 425 degrees and place a square baking pan inside the oven.
- 2
Mix dry ingredients.
- 3
Use a fork to mash in softened butter until the whole mixture is an even crumbly texture.
- 4
Add eggs and mix them in well with the fork.
- 5
Add 1 cup of the milk and mix it in until the batter texture is even.
- 6
Add last 1/2 cup of milk and mix.
- 7
Carefully with hot pads remove the hot square baking pan and spread 1 tbsp of butter in it, it should melt instantly.
- 8
Pour batter into pan.
- 9
Carefully return pan with hotpads to oven.
- 10
Bake for 18 minutes. Immediately and carefully remove the whole batch of cornbread from pan. Serve hot with butter! mmmmmm!
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