A.1. Pot Stickers With Chili Pineapple Dipping Sauce #A1

• all natural wonton wrappers↗12 ounces
• extra virgin olive oil↗3 tablespoons
• fresh spinach↗3 cups

  chopped fine

• onion↗1⁄2 cup

  chopped fine

• salt↗1⁄4 teaspoon
• pepper↗1⁄4 teaspoon
• ground turkey↗1 lb
• garlic cloves↗2

  minced

• ginger paste1 tablespoon
• A.1. Original Sauce3 tablespoons
• small red chili pepper↗1

  deseeded finely chopped

• brown sugar↗1 tablespoon
• water↗1 1⁄4 cups
• cilantro↗2 tablespoons

  chopped

• green onions↗2

  chopped

Step-by-step instructions

1. 1

   In a large non- stick frying pan on medium high heat add 1 tablespoon olive oil, spinach, onion and salt & pepper. Sauté until onions are tender and spinach is wilted. Set aside.

2. 2

   To a large mixing bowl add ground turkey, garlic, ginger paste, 2 tablespoons A.1. Original sauce and the sautéed spinach mix all until well incorporated. On a clean surface lay out wonton wrappers a dozen at a time place ½ teaspoon ground turkey mixture in the middle of each wonton. Wet your finger fingers with water and brush a little water on the edge of wonton wrappers fold over the filling and with a back of a fork press wonton together to seal the pot stickers well repeat until you run out of wonton wrappers and filing.

3. 3

   In two large nonstick frying pan add to each pan 1 tablespoons oil on medium high heat when oil is hot add pot stickers to the pans fry 2 minutes turn and fry additional 2 minutes. Add ¼ cup of water in each pan cover with lids lower heat to low and let pot stickers steam for 5 to 7 minutes.

4. 4

   While pot stickers are cooking to a food processer add soya sauce, red chili pepper, remaining table spoon A.1. Original sauce, pineapple brown sugar, 1/3 cup water, cilantro and green onions pulse until combine into a sauce.

5. 5

   Serve pot stickers warm with side of dipping sauce. You may garnish with chopped chives.