7-Layer Beet Salad

• shredded cabbage2 cup
• balsamic ready sauce, simple green salad dressing or just olive oil and lemon↗0.25 cup
• oranges, sliced into rounds↗2
• small boiled beets (2 packages if buying Love Beets)8
• ground shallot↗1
• truffle ricotta or ricotta↗0.5 cup
• pistachios, chopped↗0.5 cup
• fresh mint or other chopped herbs to taste (basil, chives or thyme would be good)↗2 tablespoon

Step-by-step instructions

1. 1

   Massage the cabbage with a small amount of dressing until it softens. Trust me – the flavor will be much better.

2. 2

   Slice the beets, oranges and shallot.

3. 3

   Spread a little of your creamy element onto the serving plate. For a single serving, use about 3 tablespoons. For 4‑6 people, about ½ cup.

4. 4

   Layer the remaining six ingredients: the massaged cabbage, beets, oranges, shallot, pistachios and herbs. Finish with olive oil, salt and pepper to taste. I love this salad with a big piece of good focaccia.