30-Minute Braised Chicken

• large onion↗1

  sliced into rings

• olive oil↗1 tbsp
• garlic clove↗1

  minced

• boneless, skinless chicken thighs↗8
• Cox apples2

  or Russet, cored and cut into large pieces

• dried plums (ready to eat)↗100 g
• white wine↗150мл/¼ пінти
• parsley, chopped↗жменя

Step-by-step instructions

1. 1

   Heat a heavy skillet over high heat, add olive oil, add the onion sliced into rings, sauté for 2 minutes, then add the minced garlic and stir quickly.

2. 2

   Add the boneless, skinless chicken thighs and sauté for a few minutes, turning each piece until they develop a light golden crust. Then add the sliced apples and dried plums, stir, pour in the white wine and bring to a boil.

3. 3

   Cover and braise for 20 minutes until the meat is tender. Sprinkle with fresh chopped parsley and serve with mashed potatoes.