I developed this recipe by combining a Super Quick Lasagna recipe that does not require the lasagna noodles to be pre-cooked and a Spinach Lasagna recipe which is so delicious it can get anyone, like myself, who dislikes spinach to get their iron.

Ingredients

10 serv.

(10 ounce) package frozen spinach, thawed,drained (2 packages can be used if desired)↗1
cottage cheese↗4 cups
egg yolk↗1
salt↗1⁄2 teaspoon
pepper↗1⁄2 teaspoon
tomato sauce (or canned, diced tomatoes)3 3⁄4 cups
shredded mozzarella cheese4 cups
uncooked lasagna noodle↗
parmesan cheese↗1 1⁄2 cups

Step-by-step instructions

1
Combine Spinach, Cottage Cheese, Egg Yolk, Pepper, Salt, 1/4 cup Tomato Sauce, and 2 cups Mozzarella Cheese.
2
Layer Lasagna in greased pan the following manner: Sauce, Noodles, Spinach Mixture, Sauce, Mozzarella Cheese (repeat these until the top layer).
3
Top Layer: Noodles, Spinach Mixture, Parmesean Cheese, Sauce, Mozzarella Cheese.
4
Bake Covered for 50 minutes in a 375 degree oven, then uncover and cook for an additional 5-10 minutes or until top is brown.

Source: food.com

Original recipe ↗

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