3 Minute Chocolate Cake in a Cup

Per serving

810.9kcal
13гProteins
48.5гFats
82.8гCarbs

This recipe is delicious and unbelievably quick. A great recipe for whipping up with the kids for instant results. I use whole wheat flour and half coconut oil/half canola oil. Microwave manditory. Source unknown.

Ingredients

1 serv.
  • flour4 tablespoons
  • sugar4 tablespoons
  • cocoa2 tablespoons
  • egg1
  • milk3 tablespoons
  • oil3 tablespoons
  • vanilla1 dash
  • salt (optional)1 dash
  • baking powder (optional)1 dash

Step-by-step instructions

  1. 1

    Put all ingredients in a large mug and mix well.

  2. 2

    Microwave for 3 minutes.

  3. 3

    You will see cake rise, but it will fall when you take it out of the microwave. Microwave times may vary. If it looks done 15 or so seconds earlier, take it out.

  4. 4

    Eat, but be careful, it's HOT!

Source: food.com
Original recipe

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