2nd Time's the Charm Cornbread Pudding

• cornbread, day-old and crumbled into bite-sized chunks4 cups

  4

• eggs↗4

  4

• milk↗2 cups

  2

• brown sugar↗1⁄4 cup

  1⁄4

• white sugar↗1⁄4 cup

  1⁄4

• vanilla↗2 tablespoons

  2

• cinnamon↗1⁄2 teaspoon

  1⁄2

Step-by-step instructions

1. 1

   Preheat oven to 375 and spray glass loaf pan, then layer cornbread in bottom.

2. 2

   In a mixing bowl, whisk eggs, milk, sugars, and aromatics.

3. 3

   Pour over cornbread, pressing chunks of bread down into liquid. Liquid should cover all bread.

4. 4

   Bake at 375 until all pudding mixture is baked and golden.

5. 5

   Delicious served hot or cold!