Quick Seafood Linguine

• olive oil↗1 ст. л. tbsp
• onion↗1

  chopped

• garlic clove↗1

  finely chopped

• paprika↗1 ч. л. tsp
• canned diced tomatoes400 г g

  canned

• chicken broth↗1 л l

  (can use a cube)

• linguine↗300 г g

  or spaghetti, roughly torn

• frozen seafood mix240 г g

  thawed

• parsley↗жменя

  leaves, finely chopped, and lemon wedges for serving

Step-by-step instructions

1. 1

   Heat the olive oil in a large skillet, add the chopped onion and finely chopped garlic, sauté over medium heat for 5 minutes until they become soft.

2. 2

   Stir in the paprika, diced tomatoes, and chicken broth, bring to a boil.

3. 3

   Reduce the heat to low, add the linguine and cook for 7 minutes, stirring occasionally to prevent the pasta from sticking.

4. 4

   Add the thawed seafood mix, cook for another 3 minutes until the seafood is heated through and the pasta is done. Season with salt and pepper to taste.

5. 5

   Sprinkle with finely chopped parsley and serve with lemon wedges.