15-Minute Summer Soup

• butter↗

  or a drop of olive oil

• green onion↗

  chopped

• zucchini3

  sliced

• green peas in pods↗200г g
• vegetable broth↗900мл ml
• packet of sliced cheese↗85г g
• mint
• Greek yogurt↗2 tbsp

  plus extra for serving

Step-by-step instructions

1. 1

   Heat the butter or oil in a pan, add the sliced green onion and zucchini, stir and cook covered for 3 minutes. Then add the green peas and hot vegetable broth, bring to a boil, cover and simmer for another 4 minutes. Remove from heat, add the chopped dill and mint, and let stand until the herbs wilt.

2. 2

   Puree the soup in a blender, gradually incorporating the Greek yogurt while blending to a smooth creamy consistency. Return the mixture to the pan, season to taste and serve hot or chilled, drizzled with extra yogurt.