Meal Prep Breakfast Sandwiches

• eggs↗12
• whole milk↗0.25 cup
• salt↗1.5 teaspoon
• slices bacon↗6
• a few handfuls of spinach
• English muffins↗12
• Cheese↗
• Butter↗

Step-by-step instructions

1. 1

   Preheat oven to 300 degrees. Generously oil a rimmed half sheet pan.

2. 2

   Whisk the eggs, milk, and salt.

3. 3

   Cut the bacon into small pieces. Fry in a heavy skillet until crispy. Add the spinach and stir until wilted. Using tongs, let excess fat drip off for a few seconds before adding your bacon and spinach to the egg mixture.

4. 4

   Pour the egg mixture into the oiled half sheet pan (13″ x 18″). Bake for 15 minutes, until just set.

5. 5

   Remove, cool, and cut into rounds using a wide mason jar lid or round cookie cutter. Spread English muffins with butter (optional) and place an egg round on each one. Add cheese, wrap in foil, and voila.

6. 6

   Refrigerate (4-5 days) or freeze (no limit, lol). To reheat, you can use the oven, microwave, toaster oven, or some combination of all! See notes.