100 Year-Old Old Fashioned Cream Pie

• large eggs, seperated↗3
• tablespoons sugar↗3
• tablespoons flour↗1 1⁄2
• pinch salt↗1
• ounces evaporated milk↗12
• cups brown sugar, packed↗1 1⁄2
• teaspoon vanilla↗1
• (10 inch) unbaked pie shells↗1

Step-by-step instructions

1. 1

   Beat egg whites stiff; add white sugar, flour and salt.

2. 2

   add egg yolks and beat again.add evaporated milk that has been poured into a one pint cup and finished filling with water.and add brown sugar --.

3. 3

   add vanilla and mix well.

4. 4

   pour into 10" unbaked pie shell(glass pie dish preferred).

5. 5

   bake at 400* until light brown.reduce oven heat to 325* and bake for an additional 30 minutes.