Yeast Puff Pastry
Default unit: pcs · Common product
Description
Yeast puff pastry is a ready‑made dough composed of many thin layers of dough and butter, leavened with yeast, ideal for croissants, pies, and other flaky pastries.
Nutrition
(per 100g)
Calories380
Protein5.8г
Fat22.5г
Carbs44.2г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin E, Calcium, Iron
How to choose
Select sheets that have an even golden color, no cracks or dry spots, and feel pliable rather than brittle.
How to store
Keep refrigerated in a sealed bag for 3–5 days, or freeze in a zip‑lock bag for 2–3 months.
Recipes with Yeast Puff Pastry
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