Whole Wheat Bread Crumbs
Default unit: g · Common product
Description
Whole wheat bread crumbs are made from toasted whole‑grain wheat bread that has been ground into fine particles. They are used for coating, binding, and enriching the texture of baked dishes and meatballs.
Nutrition
(per 100g)
Calories350
Protein9г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Niacin, Folate
How to choose
Pick crumbs with a consistent light‑brown hue, free from mold and any strong odors.
How to store
Store in a tightly sealed bag or container in a cool, dry area; for long‑term storage, freeze.
Recipes with Whole Wheat Bread Crumbs
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