White Fondant

Default unit: kg · Common product

Description

White fondant is a soft sugar paste used for coating and decorating pastries; it has a smooth, elastic texture.

Nutrition

(per 100g)

Calories380
Protein0.5г
Fat0.1г
Carbs95г

Vitamins & minerals

Contains negligible amounts of vitamins; primarily a source of carbohydrates.

How to choose

Select fondant that is free of lumps, uniformly white, and without any alcohol or bitter odor.

How to store

Store in a sealed package in a cool, dry place; for extended storage keep it refrigerated, protected from moisture.

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