White Fondant
Default unit: kg · Common product
Description
White fondant is a soft sugar paste used for coating and decorating pastries; it has a smooth, elastic texture.
Nutrition
(per 100g)
Calories380
Protein0.5г
Fat0.1г
Carbs95г
Vitamins & minerals
Contains negligible amounts of vitamins; primarily a source of carbohydrates.
How to choose
Select fondant that is free of lumps, uniformly white, and without any alcohol or bitter odor.
How to store
Store in a sealed package in a cool, dry place; for extended storage keep it refrigerated, protected from moisture.
Recipes with White Fondant
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App




