Vegetarian Hard Cheese
Default unit: g · Common product
Description
A firm cheese made without animal rennet, suitable for vegetarians. It has a dense texture and a mild, nutty flavor, ideal for grating or slicing.
Nutrition
(per 100g)
Calories350
Protein25г
Fat28г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D, Vitamin B12
How to choose
Choose a cheese with a uniform, firm texture and no cracks on the surface. It should be free of off‑odors.
How to store
Store in the refrigerator in an airtight container or wrapped in parchment paper to prevent drying.
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