Vegetable Suet
Default unit: g · Common product
Description
Vegetable suet is a plant‑based fat used as a substitute for animal suet in cooking and baking.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E
How to choose
Choose solid blocks that are odorless and free of crystals; avoid any product with visible stains or discoloration.
How to store
Store in a cool, dry place in an airtight container; after opening, it’s best to keep it in the refrigerator to prevent oxidation.
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