Turkey Thigh
Default unit: kg · Common product
Description
Turkey thigh is dark meat from the upper leg of a turkey, usually with skin, known for its rich flavor and juiciness.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Selenium, Phosphorus
How to choose
Select thighs with uniform pink flesh, smooth glossy skin, and no excessive dark or dried areas.
How to store
Store in the refrigerator at 0–2 °C in an airtight package for up to 2–3 days, or freeze at –18 °C in vacuum‑sealed bags for up to 6 months.
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