Turkey Crown
Default unit: kg · Common product
Description
Turkey crown is the boneless portion of a turkey that includes the breast and back, providing lean, white meat with very little fat.
Nutrition
(per 100g)
Calories135
Protein29г
Fat2г
Carbs0г
Vitamins & minerals
Niacin (B3), Vitamin B6, Vitamin B12, Selenium, Phosphorus, Zinc
How to choose
Look for a uniformly pink flesh, no dark spots, and a fresh, mild aroma; the meat should feel firm to the touch.
How to store
Keep refrigerated at 0‑4 °C and use within 2‑3 days, or freeze in airtight packaging for up to 6 months.
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