Truffle Paste
Default unit: банка · Common product
Description
Truffle paste is a rich spread made from black truffles blended with oil and often enriched with cheese or spices, used as a luxurious condiment.
Nutrition
(per 100g)
Calories250
Protein5г
Fat20г
Carbs10г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin D, Calcium, Iron
How to choose
Select a paste that has a deep dark color and a strong truffle aroma; avoid jars with visible sugar crystals or signs of spoilage.
How to store
Keep the unopened jar in a cool, dark place; once opened, refrigerate and use within 2–3 weeks, or freeze in a sealed container if needed.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App