Toulouse Sausage
Default unit: pcs · Common product
Description
Toulouse sausage is a traditional French smoked pork sausage seasoned with garlic, black pepper and often red wine. It is firm, aromatic and commonly grilled, pan‑fried or added to stews.
Nutrition
(per 100g)
Calories280
Protein13г
Fat23г
Carbs0.5г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B12, Niacin, Phosphorus, Zinc
How to choose
Choose sausages with a uniform pink‑red color, no gray spots, and a firm, moist texture; the aroma should be rich and not bitter.
How to store
Keep refrigerated at 0‑4 °C in an airtight package and consume within 3‑5 days, or freeze for up to 2‑3 months.
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