Tomato Puree
Default unit: l · Common product
Description
Tomato puree is a smooth, thick paste made from cooked and strained tomatoes, commonly used as a base for sauces, soups, and stews.
Nutrition
(per 100g)
Calories18
Protein0.9г
Fat0.2г
Carbs3.9г
Vitamins & minerals
Vitamin A, Vitamin C, Lycopene, Potassium
How to choose
Choose a bright red, smooth puree without visible seeds, skin pieces, or excess liquid.
How to store
Store unopened jars in a cool, dark pantry; after opening, keep refrigerated and use within 5 days.
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