Thai Shrimp Paste
Default unit: pcs · Common product
Description
Thai shrimp paste is a fermented paste made from finely ground shrimp, often blended with soybean oil and spices. It adds a deep umami flavor to Asian dishes such as curries, sauces, and soups.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Recipes with Thai Shrimp Paste
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