Thai Curry Paste
Default unit: ст.л. · Common product
Description
Thai curry paste is a versatile mixture of dried chilies, garlic, lemongrass, galangal and shrimp paste that serves as the foundation for many Thai curries. Its rich, spicy‑sweet flavor works well in soups, stews, and as a seasoning for meat or vegetables.
Nutrition
(per 100g)
Calories180
Protein2.5г
Fat11г
Carbs18г
Vitamins & minerals
Vitamin A, Vitamin C, Calcium, Iron
How to choose
Look for a paste with a deep, uniform colour and no clumps; it should have a pungent aroma and no off‑notes.
How to store
Store the jar in the refrigerator in an airtight container for up to 6 months; after opening you can freeze portions for later use.
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