Horseradish Root
Default unit: g · Common product
Description
Horseradish root is a pungent, white‑fleshed root with a sharp, peppery flavor, commonly grated into sauces, salads, and traditional dishes.
Nutrition
(per 100g)
Calories48
Protein1.2г
Fat0.1г
Carbs11г
Vitamins & minerals
Vitamin C, Vitamin B6, Calcium, Potassium, Magnesium
How to choose
Select firm, unblemished roots that feel heavy for their size and emit a strong, fresh horseradish aroma.
How to store
Wrap the roots in a damp paper towel or place them in an airtight container in the refrigerator; they keep for 2–3 weeks, or freeze for longer storage.
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