Stock

Default unit: g · Less common product

Description

Stock is a flavorful, clear liquid obtained by simmering meat, bones, vegetables, and herbs, used as a base for soups, sauces, and stews.

(per 100g)

Calories0

Protein0г

Fat0г

Carbs0г

Negligible vitamins

Choose stock with a clean aroma, clear consistency, and low sodium, free of sediment or off‑flavors.

Store in a sealed container in a cool, dry place, avoiding moisture to prevent clumping.

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