Soft Goat Cheese
Default unit: g · Less common product
Description
Soft goat cheese is a creamy, spreadable cheese made from goat's milk, characterized by a mild tangy flavor and a smooth, buttery texture. It is commonly used in salads, on toast, or as a filling for pastries.
Nutrition
(per 100g)
Calories260
Protein20г
Fat21г
Carbs0.5г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium, Phosphorus
How to choose
Choose cheese without cracks, with a uniform creamy consistency and a mild, pleasant aroma.
How to store
Store in the refrigerator, wrapped in parchment paper or a food‑grade film, and consume within 1–2 weeks.
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