Smoked Salmon Fillet
Default unit: g · Less common product
Description
Smoked salmon fillet consists of thinly sliced salmon that has been cured and cold‑ or hot‑smoked, giving it a distinctive smoky aroma and silky texture. It is rich in omega‑3 fatty acids and works well in salads, canapés, or as a protein‑rich snack.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin D, Vitamin B12, Omega‑3 fatty acids, Selenium
How to choose
Pick fillets with a bright pink, even color and no dry, white patches; the scent should be pleasantly smoky, not bitter or sour.
How to store
Keep the fillet refrigerated at 0‑2 °C in a sealed package and use within 3‑5 days; for longer storage, freeze at –18 °C for up to 2 months.
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