Smoked Gammon
Default unit: pcs · Less common product
Description
Gammon is a smoked, cured piece of pork leg with a rich aroma and tender, juicy texture. It is commonly used in salads, appetizers, as well as baked dishes and hot meals.
Nutrition
(per 100g)
Calories150
Protein20г
Fat6.5г
Carbs1.5г
Vitamins & minerals
Vitamin B12, Niacin (B3), Zinc, Iron
How to choose
Look for evenly pink meat, no excessive dryness, a gentle smoky aroma, and moderate fat marbling.
How to store
Keep refrigerated wrapped in parchment and foil for up to 7 days; can be frozen for up to 3 months.
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