Salt Pork
Default unit: kg · Common product
Description
Salt pork is a thick cut of heavily salted pork, often smoked, used as a flavorful base for soups, stews, and beans.
Nutrition
(per 100g)
Calories340
Protein6г
Fat34г
Carbs0г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B12, Selenium, Phosphorus
How to choose
Pick bacon that has an even pink‑red color, no gray spots, a dry surface, and a mild salty aroma.
How to store
Keep bacon in its original packaging or a sealed bag in the fridge and use within 5‑7 days; for longer storage, wrap tightly and freeze for up to 3 months.
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