Rye Bread

Default unit: pcs · Common product

Description

Rye bread is a dense, dark loaf made primarily from rye flour, often enriched with seeds and spices, offering a distinctive aroma and robust flavour.

(per 100g)

Calories250

Protein8г

Fat2г

Carbs45г

Vitamin B1 (Thiamine), Vitamin B3 (Niacin), Vitamin B6, Folate, Iron, Magnesium

Look for a uniform dark crust, a firm yet elastic crumb, and avoid loaves that are overly dry.

Keep it in a cool, dry place in a paper bag or bread box; for longer storage, slice and freeze in portions.

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