Reduced-Fat Cheddar Cheese
Default unit: g · Common product
Description
Reduced‑fat cheddar is a semi‑hard cheese containing about 30 % fat, retaining the characteristic cheddar flavor with fewer calories. It slices well for sandwiches and melts nicely for sauces.
Nutrition
(per 100g)
Calories300
Protein25г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium, Phosphorus
How to choose
Choose a cheese with a uniform bright yellow color, no cracks or dry spots; it should be firm yet slightly elastic.
How to store
Store in the refrigerator at 2‑4 °C in an airtight container or wrapped in parchment and foil; can be frozen for 2‑3 months.
Recipes with Reduced-Fat Cheddar Cheese
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