Red Wine
Default unit: pcs · Common product
Description
Red wine is a fermented beverage made from dark‑skinned grape varieties, offering a rich flavor and aroma. It is commonly served with meat, cheese, and pasta, and is also used in sauces.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Potassium ~150 mg; iron ~0.3 mg; vitamin B6 ~0.05 mg per 100 g.
How to choose
Prefer wines that are clear, have a clean color, pleasant aroma, and no excessive sediment.
How to store
Keep in a dark, cool place, stored horizontally for corked bottles; once opened, refrigerate and consume within a few days.
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