Red Caviar
Default unit: g · Common product
Description
Red caviar consists of bright‑red roe harvested from salmonid fish. It has a firm texture and a rich, buttery‑salty flavor, popular as a garnish or appetizer.
Nutrition
(per 100g)
Calories250
Protein25г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin D, Vitamin A, Omega‑3 fatty acids, Selenium
How to choose
Choose roe that is uniformly deep red, has a firm, glossy appearance, and is free of off‑odors.
How to store
Keep unopened caviar refrigerated at 0‑4 °C in an airtight container and consume within 2‑3 days after opening; it can be briefly frozen for up to one month.
Recipes with Red Caviar
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