Reblochon Cheese
Default unit: g · Common product
Description
Reblochon is a soft French semi‑soft cheese with a washed rind, offering a creamy texture and a mild, slightly nutty flavor.
Nutrition
(per 100g)
Calories320
Protein20г
Fat30г
Carbs0.5г
Vitamins & minerals
Vitamin A, Vitamin B2, Vitamin B12, Calcium
How to choose
Choose cheese with a smooth, uniform paste without cracks or dry spots; the aroma should be pronounced yet not overly sharp.
How to store
Wrap the cheese in parchment paper, then in foil or place in an airtight container, and keep it in the refrigerator, using within 10–14 days.
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