Raisin
Default unit: g · Common product
Description
Raisins are dried grapes with an intense sweet flavor and a soft, chewy texture, commonly used in baking, salads, and snacks.
Nutrition
(per 100g)
Calories299
Protein3.1г
Fat0.5г
Carbs79.2г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Vitamin B6, Folate, Vitamin C, Calcium, Iron, Potassium, Magnesium
How to choose
Pick raisins that are uniformly dark brown, free of dry patches, and show no signs of mold.
How to store
Store in a sealed package in a cool, dry place; for longer storage, keep them in the refrigerator.
Recipes with Raisin
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