Processed Cheese
Default unit: g · Common product
Description
Processed cheese is a smooth, melt‑ready cheese made by blending natural cheeses with milk, emulsifiers and sometimes flavorings. It is commonly used in sandwiches, burgers and as a topping for casseroles.
Nutrition
(per 100g)
Calories270
Protein15г
Fat20г
Carbs20г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium
How to choose
Choose a product with a uniform creamy texture, no visible cracks or dry spots, and without excessive artificial colors.
How to store
Keep refrigerated at 0‑4 °C in its original packaging; after opening, consume within 5‑7 days, or briefly freeze for up to one month.
Recipes with Processed Cheese
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