Pork Neck
Default unit: kg · Common product
Description
Pork neck is a flavorful cut from the front part of the pig’s neck, rich in marbling and ideal for braising, roasting or smoking.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B1, Vitamin B6, Vitamin B12, Niacin, Phosphorus, Zinc
How to choose
Choose a piece with a uniform pink color, no bluish spots, and a fresh scent; the meat should feel firm yet springy to the touch.
How to store
Keep it in the refrigerator at 0‑2 °C in an airtight package for up to 2‑3 days, or freeze it for up to 3 months.
Recipes with Pork Neck
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