Pork Breast
Default unit: kg · Less common product
Description
Pork breast is a fatty cut from the front of the pig, known for its rich flavor and tenderness when slow‑cooked. It is commonly roasted, braised, or smoked.
Nutrition
(per 100g)
Calories518
Protein9г
Fat53г
Carbs0г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Vitamin B6, Vitamin B12, Zinc, Phosphorus, Iron
How to choose
Look for meat with uniform pink color, no gray spots, and a firm, springy texture; avoid strong off‑odors.
How to store
Refrigerate at 0–2 °C and use within 3–5 days, or freeze in airtight packaging for up to 6 months.
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