Pastrami
Default unit: kg · Common product
Description
Seasoned, smoked, and cured beef, traditionally made from the brisket, with a deep reddish‑brown crust and aromatic spice rub. Sliced thin for sandwiches, salads, or charcuterie boards.
Nutrition
(per 100g)
Calories151
Protein20г
Fat6г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Look for a deep red color, firm texture, and a pleasant smoky aroma without off‑notes.
How to store
Refrigerate at 0–4 °C in airtight packaging; can be frozen for up to 3 months.
Recipes with Pastrami
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