Pastrami

Default unit: kg · Common product

Description

Seasoned, smoked, and cured beef, traditionally made from the brisket, with a deep reddish‑brown crust and aromatic spice rub. Sliced thin for sandwiches, salads, or charcuterie boards.

Nutrition

(per 100g)

Calories151
Protein20г
Fat6г
Carbs2г

Vitamins & minerals

Vitamin B12, Vitamin B6, Iron, Zinc

How to choose

Look for a deep red color, firm texture, and a pleasant smoky aroma without off‑notes.

How to store

Refrigerate at 0–4 °C in airtight packaging; can be frozen for up to 3 months.

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