Pancit Noodles
Default unit: g · Common product
Description
Pancit noodles are traditional Filipino wheat‑egg noodles, commonly stir‑fried or boiled and served in a wide range of savory dishes.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Iron
How to choose
Choose packages where the noodles have a uniform color, are free of moisture spots or broken strands, and check the production date.
How to store
Store dry noodles in a cool, dry place in an airtight container; cooked noodles should be refrigerated and consumed within 3–4 days.
Recipes with Pancit Noodles
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