Mushroom Ketchup
Default unit: банка · Common product
Description
Mushroom ketchup is a savory spread made from finely ground mushrooms, vinegar, sugar and spices. It adds a deep umami flavor to salads, sauces, and marinades.
Nutrition
(per 100g)
Calories70
Protein1г
Fat0г
Carbs15г
Vitamins & minerals
Vitamin D, Riboflavin (B2), Potassium
How to choose
Choose a ketchup that has a rich dark‑brown color, a pleasant mushroom aroma, and no signs of mold or sediment.
How to store
Store the unopened jar in a cool, dark place; after opening keep it refrigerated and use within 2–3 weeks.
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