Mild Cheese
Default unit: kg · Common product
Description
Mild cheese is a semi‑soft cheese with a gentle, buttery flavor, suitable for sandwiches, salads and baked dishes.
Nutrition
(per 100g)
Calories300
Protein20г
Fat22г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B12, Calcium, Phosphorus
How to choose
Choose cheese with a uniform creamy color, no cracks or dry spots, and a pleasant milky scent.
How to store
Wrap in parchment paper then foil or place in an airtight container and refrigerate at 2‑4 °C; consume within 2‑3 weeks after opening.
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