Meringue
Default unit: pcs · Less common product
Description
Meringue is a light, airy confection made from whipped egg whites and sugar, sometimes stabilized with cream of tartar. It is enjoyed as a standalone dessert, as a cake base, or as a decorative topping for pies and pastries.
Nutrition
(per 100g)
Calories371
Protein8.5г
Fat0.1г
Carbs84г
Vitamins & minerals
Vitamin B2 (riboflavin), calcium
How to choose
Choose meringues with an even white color, free of cracks or wet spots. Fresh meringues are crisp on the outside and slightly soft inside.
How to store
Store in an airtight container in a cool, dry place, away from moisture. If needed, keep refrigerated for up to 5 days.
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